Rosado El Coto Rioja

Description

Rose Wines
Winery El Coto
Grapes Tempranillo, Grenache
Region Rioja Alavesa
Food pairing Beef, Lamb, Veal, Pork, Game (deer, venison), Rich fish (salmon, tuna etc), Spicy food, Mature and hard cheese, Vegetarian, Poultry
Alcohol content 12.5%
Residual sugar 1 g/l
Acidity 4 g/l
Allergy notice sulfites, milk, egg
Best enjoyed between- 2022

Community Reviews
• Really nice rosé, not heavy handed, some red berries / fruit, floral, a little more body / substance than a provence rosé
• Salmon pink. Salmon roe smell with slight floral hint. Unfortunately, little less crisp on the mouth feel that is desired.
• Peach, strawberry and melon notes. Very clean and simple finish